Let's get cooking!

Sign up for a class:

  • Thursday, November 15th - CLICK HERE

    • Join chefs Daniele and Matteo as they take you on a fun journey through Tuscany while cooking some of the region's most famous recipes along the way. Enjoy all-you-can-drink Sangria while learning how to make taleggio stuffed mushrooms with winter black truffle sauce, homemade ravioli with braised beef short ribs complimented by a red wine sauce, potato gnocchi with “cacio e pepe”, and biscotti with chocolate amaretto sauce.


  • Saturday, November 17th, 2018 - CLICK HERE

    • Brunch in Venetian style. The day's menu will feature seafood risotto fritters served with parsley lemon aioli, spinach, ricotta and mozzarella cheese ravioli, butternut squash gnocchi with taleggio fonduta & frittole - the traditional chocolate venetian doughnut. Complimentary white sangria!


Classes coming soon - Brunch, A Tuscan Picnic, Regional Italian wine and cuisine tour, Limoncello, and more! 


 Cooking class participants making pasta at Al Volo.

Learn to make your own pasta and cook authentic, family-style Italian food - like the Al Volo chefs! Quickly build your confidence, explore customizing a recipe to suite your own taste, and learn to express your creativity through cooking & pasta. In small, intimate classes of 16 or fewer, you will meet new friends, learn how to make your own pasta, prepare traditional Italian food, discuss wine pairing and more.

Once a year, Al Volo organizes a food & wine tour of italy. We rent a lovely villa and visit wine-makers during the day, with cooking classes at night back at the villa.

Interested? Sign up for our mailing list to hear about future classes: