Skip the line - Order online for Delivery and pick-up!
In addition to serving his favorite pizza from home, Chef Daniele and his team have put together a complete menu of healthy, homemade foods for breakfast, lunch, and dinner; highlighting local garden fresh ingredients as well as Cucina Al Volo's famous pastas that started it all.
Pizza al taglio or "pizza by the slice" - Our dough is fermented for 72 hours creating an easily digestible and savory Sourdough crust.
Authentic Roman style Pizza Al Taglio, fresh made to order salads and pastas, Italian pastries, and classic health conscious Breakfast Al Volo (on-the-fly). We can't wait to share our new menu with you, so come and see us soon!
Week of May 14th, 2018:
- Organic Mixed Greens from Chicano Sol farm
- Meatball subs
- Burrata Bar
- Fried Mushroom Ravioli
- Daily homemade soups
Coming Spring 2018!
- Outdoor seating
- Draft Prosecco
- Draft Ales, Beers, and Wines
- Weekly happy hours!